• 2 oz Matured Tezcal
• 1 tsp agave nectar
• 2-3 dashes of Angostura bitters
• Stir and pour over rock ice
• Garnish with expressed orange peel
• 2 oz Aged Tezcal
• 2 oz orange liquor
• 2 oz fresh lime juice
• 1 tsp agave nectar
• Shake and pour over ice
• 2 oz Rested or Aged Tezcal
•.5 oz fresh lime juice
• 1 tsp agave nectar
• Shake and pour over ice
• Top with 2 oz of fresh
grapefruit juice
• Garnish with grapefruit
• 2 oz Rested Tezcal
• 1 oz fresh lime juice
pour over ice
• top with Topo Chico
• Garnish with lime